Flamingo restaurant5/7/2023 ![]() The twice-baked Texas fries were especially good dipped in the leftover sauce.Ĭhocolate Lava Cake with Caramelized Pineapple, $8: A lovely dish for sharing. ![]() The cost of beef is skyrocketing everywhere, so I don’t begrudge the price. ![]() Shaking Steak Frites, $36: Excellent grass-fed beef cooked medium-rare with a piquant soy lime sauce is a great pick. Crisp scallion pancakes with homemade avocado sesame, soy chili and pimento kim-cheese (kimchee cheese!). Scallion Pancake with Trio of Dips, $14: A high point on the menu where everything just works in snacky perfection. (Heather Irwin / Sonoma Magazine) Outstanding dishes (Courtesy of Flamingo Resort) Spring onion pancakes with dips at the Lazeaway Cafe at the Flamingo Resort. Smashburger at the Lazeaway Cafe at the Flamingo Resort. Plan to grab a rum drink and stay awhile. Overall, it’s a wildly fun culinary vacation by the pool with fresh, well-prepared island-inspired dishes that aren’t overly complicated, but perfectly enjoyable. The cocktail list is extensive, with plenty of tiki tipplers and slushy sips for hot days. Though the restaurant is still getting up to speed with staffing and consistency, the food is certainly buzz-worthy, and several of our first-look dishes were impressive winners. Now it’s re-envisioned through renovations made in collaboration with restaurateurs Anderson Pugash and Benson Wang of Palm House Hospitality, founders of Palm House and The Dorian, in San Francisco. Chef Sergio Morales, formerly of Sam’s Social Club in Calistoga, now leads the kitchen, serving up tropically inspired food with a strong California connection. Our terrace is also the venue for cultural dance and music performances, which are usually held after supper.The restaurant had all but fallen off the map before the pandemic, though Chef Annie Hongkham did a great job with Wild Bird, a fried chicken takeout option during the pandemic. Join us here for atmospheric evening cocktails and outdoor BBQs, or reserve a private party. ![]() In addition to our dining room, we’re pleased to offer a scenic outdoor terrace with awe-inspiring lake views. We also offer a wide range of soft drinks, fruit juices and and herbal infusions. Guests are invited to learn how to cook and serve traditional dishes as well.Ĭhoose from a broad selection of old- and new-world wines, as well as local and imported beers and spirits. The majority of our meat and dairy products, as well as our fruits and vegetables are sourced from the communities that surround Lake Manyara National Park. Table d'hôte dinner menus feature a salad buffet, soup, an entrée, dessert, cheese and biscuits and tea or coffee. Our buffet lunch typically includes meat, poultry, fish and vegetarian options. We also offer a full English breakfast – as well as the opportunity for guests to watch their meal being prepared by the chef in an exciting live cooking environment. ![]() Our elegant restaurant is designed to replicate a Maasai boma, with swirling primary colours on textured white walls and traditional beadwork, gourds and leatherwork.īreakfast is presented buffet-style and features global fare, complemented by the finest Tanzanian coffee and tea. ![]()
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